SERVSAFE COURSEBOOK, 8TH EDITION
Created for academic classrooms, the ServSafe Coursebook helps students master the food safety concepts and competencies needed for a career in the restaurant in industry.
Professional training doesn’t need to be restricted to the professional kitchen. ServSafe Coursebook is designed specifically for aspiring hospitality and culinary professionals who may not have operational industry experience and helps students master food safety competencies and prepare for the ServSafe Food Protection Manager Certification Exam.
SERVSAFE SMART STUDY MODULES
Prepare students to take their certification exam.
Smart Study Modules are an adaptive learning program aligned with ServSafe Coursebook, 8th edition and powered by the Amplifire platform. This powerful tool is a personalized experienced designed to help students master the material quickly and increase retention, better preparing them for the exam.
Based on cognitive science, ServSafe Smart Study quickly identifies the concepts learners don’t know or are unsure of and focuses on those topics with additional assessment, prompts, and multimedia learning tools.
Robust reporting gives instructors visibility into individual and class progress and where students require additional support.
Contact your academic sales rep or email email@example.com for a demo!
ServSafe Coursebook is available in print or eText format and can be packaged with the ServSafe Food Protection Manager Certification Examination.
Ordering for a school? Contact your academic sales representative or email firstname.lastname@example.org.
Students, make sure to check with your instructor to find out if you need an online or print exam for your course.
Instructor Resource Package includes:
• Chapter Test Banks
• New Instructor Guide
Register here to become a certified instructor and gain access to these resources and more.