ServSafe Academic

SERVSAFE COURSEBOOK, 8TH EDITION

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Created for academic classrooms, the ServSafe Coursebook helps students master the food safety concepts and competencies needed for a career in the restaurant in industry.

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Professional training doesn’t need to be restricted to the professional kitchen. ServSafe Coursebook is designed specifically for aspiring hospitality and culinary professionals who may not have operational industry experience and helps students master food safety competencies and prepare for the ServSafe Food Protection Manager Certification Exam.

Available Now

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SERVSAFE SMART STUDY MODULES

Prepare students to take their certification exam.

Smart Study Modules are an adaptive learning program aligned with ServSafe Coursebook, 8th edition and powered by the Amplifire platform. This powerful tool is a personalized experienced designed to help students master the material quickly and increase retention, better preparing them for the exam.

Based on cognitive science, ServSafe Smart Study quickly identifies the concepts learners don’t know or are unsure of and focuses on those topics with additional assessment, prompts, and multimedia learning tools.

Robust reporting gives instructors visibility into individual and class progress and where students require additional support.

Contact your academic sales rep or email textbooks@restaurant.org for a demo!

ServSafe Coursebook, 8th Edition Products

Textbook Only

ISBN 978-0-86612-709-7

Textbook with Exam Answer Sheet

ISBN 978-0-86612-741-7

Textbook with Online Exam Voucher

ISBN 978-0-86612-740-0

180 Day eBook

ISBN 978-0-86612-744-8

180 Day eBook with Online Exam

ISBN 978-0-86612-743-1

ServSafe Manager Exam Answer Sheet

ISBN 978-1-58280-375-3

ServSafe Manager Online Exam Voucher

ISBN 978-1-58280-376-0

 

ServSafe Coursebook is available in print or eText format and can be packaged with the ServSafe Food Protection Manager Certification Examination.

PURCHASING INFORMATION

Ordering for a school? Contact your academic sales representative or email textbooks@restaurant.org.

Students, make sure to check with your instructor to find out if you need an online or print exam for your course.

INSTRUCTOR RESOURCES

Instructor Resource Package includes: 

• Chapter Test Banks

• PowerPoints

• New Instructor Guide

Register here to become a certified instructor and gain access to these resources and more.

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